Host and Hostess

• Preparation
  
  • Invitation - occasion and form
  • Scenario and timetable
  • Menu
  • Seating arrangement
  • Hall stand
    
    
• Receiving the guests
  
  • Welcoming - greeting
  • Flowers and gifts
  • Introducing 
  • Personnel
  • Receiving in a restaurant
    
    
• Concerning the guests
  
  • Carrying out and duration
  • Appropriate service
  • Particular care
  • Ending an invitation
    
    

Guest

• Preparation
  
  • Answering an invitation
    
  • Being unable to attend
    
  • Punctuality
    
  • Dress code
    
  • Flowers and gifts
    
    
• Behaviour upon arrival
  
  • What and how to do
    
  • In which order to greet
    
  • Being late or unable to attend
    
    
• Behaviour at table and afterwards
  
  • Neighbours at the table
  • Conversation
  • Compliments and comments
  • Time of departure
  • Thanks
  • Counter-invitation
    

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